I love ice cream during the summer.  A couple of years ago my husband discovered harmful ingredients that are added to store bought ice cream.  That’s when we decided to invest in an ice cream maker and started to mix up our own recipes.  I don’t know about you, but the ingredients in ice cream should be simple and when I see ingredients like corn syrup and carrageenan it worries me.

I absolutely love rum raisin ice cream and I wanted to try a version using coconut milk.  The result was TASTY.  You couldn’t even tell it was made from coconut milk and it was very simple to make and it happens to be paleo (that was just by chance).  Here’s the recipe I used:

Rum Raisin Ice Cream

1 can of full fat coconut milk

3/4 cup coconut sugar

2 egg yolks

1 tsp of vanilla extract

1/2 – 3/4…