Three cups of passion, an extra serving of hard work and two ounces of happiness.”
Did I mention the pastries are organic? Vegans rejoice! 🙂
Up and coming Atlanta Vegan bakery Taste of Cakery cordially invites you to a private tasting of delicious organic treats Saturday, October 17th at 7PM. RSVP to get the location. It will be a wonderful night of tasting, wine and fun! Taste of Cakery’s mission is to provide customers with unparalleled healthy products made only with the best Non GMO organic ingredients and the company understands the importance of eating whole organic foods has a huge impact in our households and our community, by implementing small fundamental changes in the choices we make every day.
Be sure to RSVP. The Event has a $5 Entry with dress code: Eventbrite.com
I am a HUGE fan of zucchini and will find many different recipes to accommodate it. My Mother introduced this recipe in my life and nothing was the same.
3 whole Eggs
1 cup Veg. Oil
2 cups Sugar
2 teaspoons Vanilla Extract
2 cups Coarsely Shredded Zucchini
1 can 8 Oz. Well Drained Crushed Pineapple
3 cups Unsifted Flour
2 teaspoons Baking Soda
1 teaspoon Salt
½ teaspoons Baking Powder
1-½ teaspoon Cinnamon
¾ teaspoons Nutmeg
1 cup Chopped Nuts (pref. Walnuts)
1 cup Chopped Raisins
Preheat the oven at 350 Degrees. Beat 3 eggs then add 1 cup Vegetable oil, 2 cups sugar, and 2 tsp. vanilla. Beat till thick and foamy. Next, stir in 2 cups coarsely shredded zucchini and 1 can (8 oz.) well drained crushed pineapple. Combine 3 cups of flour, 2 tsp. baking soda,1 tsp. salt, ½ tsp. baking powder,1 ½ tsp. cinnamon, ¾ tsp. nutmeg, 1 cup finely chopped nuts, 1 cup finely chopped raisins. Stir into zucchini mixture. Fills TWO 5×9 pants. Bake for 1 hour or until sides pull from sides of pans and the toothpick comes out clean. Cool in pans 10 minutes. Wrap the bread in foil to keep it soft.
-Add Grated Carrots
-Increase nuts/rasins to 1½ cup each
The Raisins are optional in this recipe. The origins of this recipe came from Mcgees.com but you can also find this recipe at http://tastykitchen.com. Hope you enjoy this!